Traditional Flavor. Modern Nutrition.
By Shangyue Sdn Bhd
Discover the bold, savory delight of Energy Fermented Bean Curd — a classic condiment reimagined for today’s health-conscious palate. Lovingly fermented using time-honored techniques, this soft, creamy tofu cube bursts with deep umami flavor and gut-friendly nutrients.
Also known as "Chinese cheese," this traditional delicacy is more than just a condiment — it’s a nutritional powerhouse and a versatile flavor enhancer for your kitchen.
Authentic Fermentation – Slow-aged for robust aroma, texture, and taste
Rich in Probiotics – Naturally fermented to support digestion and gut health
Plant-Based Protein – A flavorful source of vegan-friendly nutrients
Smooth & Creamy Texture – Melts easily into congee, sauces, or steamed dishes
No MSG / Artificial Preservatives – Just real, time-honored ingredients
1. Classic White Fermented Bean Curd
Mild, savory-salty taste
Ideal for congee, rice, dipping sauces
Sizes: 200g glass jar / 350g jar
2. Spicy Fermented Bean Curd
Infused with chili for a zesty kick
Perfect as a side dish or flavor boost for stir-fries
Sizes: 200g glass jar / 350g jar
3. Herbal / Black Bean Fermented Bean Curd (Optional)
Enhanced with traditional Chinese herbs or fermented black beans
Great for medicinal-style soups and nourishing stews
Sizes: 200g jar
Stir a small cube into hot congee or porridge for creamy, salty flavor
Add to stir-fry sauces for depth and umami
Use as a spread on steamed buns or plain rice
Mix with chili oil, garlic, or sesame for a delicious dipping sauce
Lovers of traditional Chinese cuisine
Those seeking gut-friendly fermented foods
Plant-based eaters and foodies exploring Asian flavors
Cooks looking to add rich umami to simple dishes
Energy Fermented Bean Curd – Simple, soulful, and steeped in heritage.
Proudly produced by Shangyue Sdn Bhd, where tradition meets purity.
Malaysia
