A sponge cake is a light, airy cake defined by its springy, porous texture (resembling a sponge). Unlike butter cakes, it relies on whipped eggs (whole eggs or separated yolks/whites) as its primary leavening agent, giving it a delicate crumb and subtle sweetness.
Flavor:
- Vanilla
- Coffee
- Chocolate
*Class Duration
1-1.5 Hours
Malaysia
