Material Info : Nylon vacuum bags are highly suitable for packaging meat products, as they can withstand freezing temperatures ranging from -18°C to 30°C. These bags offer excellent strength and puncture resistance, making them ideal for handling sharp bones or heavy cuts. Their superior barrier properties help preserve freshness, prevent freezer burn, and extend shelf life by minimizing exposure to air and moisture. Whether used for fresh or frozen meat, nylon bags ensure product quality is maintained throughout storage, transportation, and display.更多 Gamuda Plastic Printing (M) Sdn Bhd 相关资料
Gamuda Plastic Printing (M) Sdn BhdPlastic Packaging Manufacturer Malaysia, Food Packaging Supplier Selangor, Custom Packaging Service Kuala Lumpur (KL), Klang ~ Gamuda Plastic Printing (M) Sdn Bhd
Malaysia
