|
Category |
Details |
|---|---|
|
Region |
Pessac-Léognan, Bordeaux, France |
|
Grape Blend |
~60% Cabernet Sauvignon, 30% Merlot, 9% Cabernet Franc, 1% Petit Verdot |
|
Aromas |
Black fruits, smoky oak, tobacco, graphite, spices |
|
Palate |
Full-bodied, rich and layered, silky tannins, great depth |
|
Finish |
Long, smooth, with smoky and mineral notes |
|
Vintage Conditions |
Excellent – ripe, sunny vintage with superb balance and power |
|
Decanting |
2–3 hours (magnum format develops slower) |
|
Food Pairings |
Grilled lamb, wagyu beef, mushroom dishes, smoked duck |
|
Vivino Rating |
4.6 |
Malaysia
