|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé B (elevated to A in 2012) |
|
Blend (approx.) |
60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon |
|
ABV (%) |
14.0% |
|
Aromas |
Blackcurrant, espresso, licorice, truffle, toasted oak |
|
Palate |
Full-bodied, dense, concentrated, ripe black fruit, rich texture |
|
Finish |
Long, powerful, with intense structure and aging potential |
|
Decanting |
2 hours recommended |
|
Drinking Window |
Now – 2050+ |
|
Vivino Rating |
4.7 / 5 |
|
Robert Parker (WA) |
100 / 100 |
|
James Suckling |
98 / 100 |
Malaysia
