|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
3ème Grand Cru Classé (1855) |
|
Blend (%) |
65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot |
|
ABV (%) |
13.5% |
|
Aromas |
Redcurrant, blackberry, graphite, floral notes |
|
Palate |
Medium to full-bodied, fresh acidity, elegant tannins |
|
Finish |
Smooth, mineral, and lingering with finesse |
|
Decanting |
45 minutes recommended |
|
Drinking Window |
Now – 2032 |
|
Vivino Rating |
4.2 / 5 |
|
Wine Advocate (RP) |
92 / 100 |
|
James Suckling |
94 / 100 |
|
Wine Spectator |
91 / 100 |
Malaysia
