|
Category |
Details |
|---|---|
|
Region |
Châteauneuf-du-Pape, Rhône Valley, France |
|
Grape Blend |
Predominantly Mourvèdre, with Grenache, Syrah, and other permitted varieties |
|
Aromas |
Black cherry, wild herbs, leather, smoked meat, violets, and crushed stone |
|
Palate |
Powerful, dense, and complex with deep black fruit, earthy spice, and firm structure |
|
Finish |
Exceptionally long, layered, with savory notes and mineral intensity |
|
Decanting |
Highly recommended: 2–3 hours |
|
Food Pairings |
Braised lamb, game meats, venison, truffle dishes |
|
Vivino Rating |
4.7 (1,000+ ratings) |
|
Wine Expert Ratings |
Wine Advocate: 99 pts, James Suckling: 98 pts, Vinous: 97 pts |
Malaysia
