|
Region |
Saint-Émilion, Bordeaux, France |
|---|---|
|
Classification |
Premier Grand Cru Classé B |
|
Blend (approx.) |
55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon |
|
ABV (%) |
~13.5% |
|
Aromas |
Red cherry, violet, spice, graphite, dried herbs |
|
Palate |
Medium-bodied, fresh and focused, with fine tannins |
|
Finish |
Elegant, long, with floral lift and mineral depth |
|
Decanting |
45–60 minutes recommended |
|
Drinking Window |
Now – 2035 |
|
Vivino Rating |
4.3 / 5 |
|
Robert Parker (WA) |
94 / 100 |
|
James Suckling |
94 / 100 |
Malaysia
