|
Category |
Details |
|---|---|
|
Appellation |
Saint-Émilion, Bordeaux, France |
|
Classification |
Premier Grand Cru Classé “A” |
|
Grape Blend |
~50% Merlot, ~45% Cabernet Franc, ~5% Cabernet Sauvignon |
|
Tasting Notes |
Ripe blackberries, cherries, and plums with hints of violets, mocha, and spice. Rich, velvety, and long on the finish. |
|
Body & Acidity |
Full-bodied, plush texture, medium acidity. |
|
ABV |
~14.5% |
|
Drinking Window |
2018–2035 |
|
Food Pairings |
Wagyu beef, duck breast, venison, lamb shank, mushroom risotto, aged Comté or Gouda cheese |
|
Professional Ratings |
WA: 95, WS: 94, JS: 96, Decanter: 95 |
Malaysia
