|
Category |
Details |
|---|---|
|
Region |
Margaux, Bordeaux, France |
|
Grape Blend |
~48% Merlot, 46% Cabernet Sauvignon, 6% Petit Verdot |
|
Aromas |
Black cherry, violet, plum, cedar, earthy spice |
|
Palate |
Medium to full-bodied, silky texture, fine tannins, floral & dark fruit |
|
Finish |
Elegant, smooth, with a fresh lift |
|
Vintage Conditions |
Good – challenging year but top estates like Palmer produced well-balanced, charming wines |
|
Decanting |
1–2 hours recommended |
|
Food Pairings |
Duck breast, roast chicken, mushroom risotto, lamb chops |
|
Vivino Rating |
4.5 |
Malaysia
