|
Region |
Margaux, Bordeaux, France |
|---|---|
|
Classification |
1er Grand Cru Classé (1855) |
|
Blend (%) |
Cabernet Sauvignon dominant, with Merlot & minor varietals |
|
ABV (%) |
~12.5% |
|
Aromas |
Dried rose, cedar, tobacco leaf, leather, black tea |
|
Palate |
Silky, refined, with dried red fruits, earthy notes, and spice |
|
Finish |
Long, delicate, showing graceful maturity |
|
Decanting |
Light decanting (15–30 min) recommended |
|
Drinking Window |
Now – 2030 (at peak) |
|
Vivino Rating |
4.6 / 5 |
|
Wine Advocate (RP) |
96 / 100 (Robert Parker – iconic praise) |
|
James Suckling |
97 / 100 |
|
Wine Spectator |
94 / 100 |
Malaysia
