SARDINE CURRYPUFF (JUMBO)

PPS FOOD INDUSTRIES SDN BHD

分类: Curry Puff 当前有货

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Weight:	120g
Shelf Life:	1 year
Storage (Temp):	Below - 18°C
Packaging:	120g x 10 pcs
Method of Preparation:	Defrost, remove packaging, fry under slow flame until golden brown and consume

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PPS FOOD INDUSTRIES SDN BHD Halal Pau Manufacturer Malaysia, Steamed Bun Supplier Seremban, Pastry Products Negeri Sembilan ~ PPS FOOD INDUSTRIES SDN BHD

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