CHICKEN CURRY PIE

PPS FOOD INDUSTRIES SDN BHD

分类: Pie 当前有货

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Weight:	95g
Shelf Life:	1 year
Storage (Temp):	Below - 18°C
Packaging:	95g x 9 pcs
Method of Preparation:	Defrost, preheat the oven, brush egg wash to the top of pie, bake for 25 minutes at 200°C or until fully cooked

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PPS FOOD INDUSTRIES SDN BHD Halal Pau Manufacturer Malaysia, Steamed Bun Supplier Seremban, Pastry Products Negeri Sembilan ~ PPS FOOD INDUSTRIES SDN BHD

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