中:
CHUKA LIDAKO 红色八爪鱼选用优质小章鱼，以日式秘制酱料腌制调味，口感爽脆Q弹、甜咸适中。冷藏解冻后即可食用，保留原汁原味的日式风味。常见于寿司、日料拼盘、便当、冷盘前菜或自助餐使用。
EN:
CHUKA LIDAKO is made from premium baby octopus marinated in authentic Japanese-style sauce. The texture is bouncy and crisp, with a perfect balance of sweetness and savory flavor. Ready to eat after defrosting — perfect for sushi bars, bento shops, buffets, or as a cold appetizer.
中:
即食便利 — 解冻即可享用，无需烹调。
日式风味 — 采用日式酱汁腌制，味道浓郁，色泽鲜艳。
优质章鱼 — 肉质Q弹爽口，嚼劲十足。
多用途食材 — 适合寿司、便当、自助餐或冷盘使用。
视觉吸睛 — 鲜红色泽，提升食欲与摆盘美感。
EN:
Ready-to-Eat — Simply thaw and serve, no cooking required.
Authentic Japanese Flavor — Marinated in traditional Japanese sauce with a rich and vibrant taste.
Premium Quality — Firm, chewy texture and satisfying bite.
Versatile Ingredient — Great for sushi, bento, buffet, or cold dishes.
Visually Appealing — Bright red color enhances presentation and appetite.
中:
日式餐厅 / 寿司吧
火锅店 / 自助餐
便当店 / 外卖店
宴会 / Catering 冷盘
EN:
Japanese restaurants / Sushi bars
Hotpot & buffet restaurants
Bento & takeaway shops
Catering and event platters
Malaysia
