MasFood Instant Curry Chicken Paste

MasFood Instant Curry Chicken Paste

Category: Curry Paste Available
For more information, visit our official website at masfood.com

Description

Net Weight : 200gm (7.06oz)
 

INGREDIENTS:
Chilli, Onion, Garlic, Vegetable Oil, Salt, Sugar and spices.
 
PREPARATION:
1. Masfood Instant Curry Paste For Cooking Chicken or Meat 200g.
2. Chicken / Mutton / Beef / Meat 1 kg.
3. 100ml Coconut Milk.
4. Also can prepare other favorite materials like: potato.
 
COOKING METHOD:
1. Add 200g Masfood Instant Curry Paste and 500ml water into wok and boil it.
2. Then add in 1 kg meat and other favorite materials, cook until chicken meat become soft.
3. Lastly add in 100g coconut milk, stir it. Then, served while hot. Also can use for fried rice stick, fried noodle, fried chicken meat, BBQ. (Thick no need to add coconut milk).
 

More detail about MASBEST FOOD INDUSTRIES SDN. BHD.
MASBEST FOOD INDUSTRIES SDN. BHD.
MASBEST FOOD INDUSTRIES SDN. BHD. Malaysia Instant Spices Manufacturer, Instant Paste, Malaysia Instant Sauce Packet ~ MASBEST FOOD INDUSTRIES SDN. BHD.
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