Use mainly for frozen dough; stabilises the fermentation process, perfect for mass production, tastes just like freshly baked bread even after being in the freezer for 4 months. Bread making can now be/much easier.
TEHMAG FOODS CORPORATION SDN BHDBakery Ingredient Wholesaler Malaysia, Food Ingredient Supplier Selangor, KL, Food Flavour Distributor Johor Bahru (JB), Penang, Indonesia ~ TEHMAG FOODS CORPORATION SDN BHD