Price: RM45/kg | RM22.50/500g
Premium-quality imported mutton thigh from New Zealand, cut from the rear leg of the mutton, which consists of more flesh and offers a meaty texture suitable for a variety of dishes. Ideal for curries, fried preparations, and dry-style cooking. This product is carefully cleaned, excess fat is removed, hand-cut with precision, and vacuum packed and sealed to maintain freshness. Available in 500g and 1kg packs. Prepared with 45 years of experience in quality mutton cutting.
