Frozen Needle Squid is directly sourced from the South China Sea and the east coast of Peninsular Malaysia, then rapidly blast-frozen at -40°C and stored at -21°C or below. The product is processed under strict compliance with HACCP, GMP, GACC, MeSTI, and MYFOOD Tag, ensuring consistent export-ready seafood quality for wholesale and industrial supply.
Our Sizes:
1/3
4/6
5/7
6/8
Our Advantages
Direct sourcing from the South China Sea and Peninsular Malaysia
Premium Needle Squid for wholesale and export markets
IQF blast freezing at -40°C for maximum freshness retention
Cold storage maintained at -21°C or below with 650-tonne capacity
Certified under HACCP, GMP, GACC, MeSTI, and MYFOOD Tag
Stable bulk supply for processing, retail, and export use
Full end-to-end cold chain management ensuring product integrity
Malaysia
