Frozen Mackerel Tuna (Kawakawa) is directly sourced from the South China Sea and the east coast of Peninsular Malaysia, then rapidly blast-frozen at -40°C and stored at -21°C or below. The product is fully certified under HACCP, GMP, GACC, MeSTI, and MYFOOD Tag, ensuring stable, export-ready seafood quality for global wholesale and processing markets.
Our Advantages
Direct sourcing from the South China Sea and Peninsular Malaysia
Premium Mackerel Tuna (Kawakawa) for wholesale and export use
IQF blast freezing at -40°C for optimal freshness retention
Cold storage maintained at -21°C or below with 650-tonne capacity
Certified under HACCP, GMP, GACC, MeSTI, and MYFOOD Tag
Stable bulk supply for processing, retail, and export markets
Full end-to-end cold chain management ensuring product integrity
Malaysia
