Frozen Cuttlefish (Small Size) is directly sourced from the South China Sea and the east coast of Peninsular Malaysia, then rapidly blast-frozen at -40°C and stored at -21°C or below. The product is fully compliant with HACCP, GMP, GACC, MeSTI, and MYFOOD Tag, ensuring stable, export-ready seafood quality for commercial supply chains.
Our Advantages
Direct sourcing from the South China Sea and Peninsular Malaysia
IQF blast freezing at -40°C for freshness preservation
Cold storage maintained at -21°C or below with 650-tonne capacity
Certified under HACCP, GMP, GACC, MeSTI, and MYFOOD Tag
Stable supply for wholesale, processing, and export markets
Strict end-to-end cold chain management for quality assurance