Le Cordon Bleu | MALAYSIA

Category: University Course | Zero-Fee Education Consultant (Malaysia) Available
For more information, visit our official website at focuseducation.com.my

Description

‍ Le Cordon Bleu Malaysia (Sunway Campus)

Le Cordon Bleu is one of the most famous culinary arts schools in the world, founded in 1895 in Paris. Today it has more than 35 schools in over 20 countries, and the Malaysia campus is located at Sunway University, Selangor  

The school is well known for training professional chefs, pastry chefs and culinary entrepreneurs, using traditional French cooking techniques combined with modern culinary trends 

It is one of the best choices for students who want to study culinary arts, pastry, baking or professional chef training after SPM / IGCSE


Courses Offered


Main Diploma Programmes (Most Popular)

Le Cordon Bleu Malaysia focuses mainly on professional culinary diplomas ‍ 

Popular programmes include:

• Grand Diplôme® (Cuisine + Pastry)
• Diplôme de Cuisine (Professional Culinary Arts)
• Diplôme de Pâtisserie (Professional Pastry & Baking)
• Diplôme de Boulangerie (Bread & Bakery)
• Plant-Based Culinary Arts Diploma

All programmes are taught by professional master chefs with experience in Michelin-star restaurants 


Professional Culinary Training Structure

Example: Diplôme de Cuisine ‍ 

Students will learn:

• Knife skills & kitchen fundamentals
• French cooking techniques
• International cuisine
• Food presentation
• Professional kitchen training
• Industry placement (after course)

Duration: 9 months + 3 months industry training 


Pastry & Baking Programmes

Example: Diplôme de Pâtisserie  

Students will learn:

• Cake & dessert preparation
• Chocolate & pastry techniques
• French dessert plating
• Professional baking skills
• Bakery & confectionery techniques

Duration: 9 months + 3 months industry training


Short Courses (Optional)

Le Cordon Bleu also offers:

• Gourmet cooking courses
• Baking workshops
• Short pastry courses
• Professional cooking workshops 

These are suitable for students who want short-term culinary training.


2026 Intake (Malaysia Campus)

According to the official programme pages:

January Intake
April Intake
July Intake
October Intake

Example 2026 intake dates:

7 April 2026
7 July 2026
6 October 2026 

This means students can start without waiting too long after SPM results #


+P Why Students Choose Le Cordon Bleu Malaysia?

• One of the most famous culinary schools in the world  
• Strong in professional chef training & pastry courses
• Learn from experienced master chefs
• Internationally recognised diploma
• Industry training included
• Located at Sunway University (very popular study area)
• Multiple intakes every year

More detail about Focus Education
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