Elevate your pastry skills with our Professional Coffee Caramel Éclair Masterclass at Golden Apex Baking Academy in Johor.
This hands-on French pastry course is specially designed for aspiring bakers, home bakers, and café entrepreneurs who want to master the art of crafting premium Coffee Caramel Éclairs with professional techniques and commercial-level finishing.
In this intensive workshop, you will learn:
How to prepare perfect choux pastry with consistent hollow structure
Professional piping and baking techniques for éclairs
Smooth and rich coffee pastry cream preparation
Homemade caramel sauce with balanced sweetness
Chocolate glazing and finishing techniques
Proper storage, costing guidance, and selling tips
Our training focuses not only on baking skills but also on real industry application — helping you create products that are visually attractive, market-ready, and profitable.
Whether you plan to start your own bakery business or upgrade your café menu, this course will give you the confidence and structured knowledge to produce premium French pastries consistently.
Location: Bandar Indahpura, Kulai, Johor
Suitable for beginners to intermediate level
Certificate provided upon completion
Join Golden Apex Baking Academy today and transform your passion for baking into professional skills.
More detail about GOLDEN APEX CULINARY TRAINING ACADEMY
