Description
This signature Pekin-style roasted Irish duck is air-dried for 48 hours to achieve crisp skin and succulent meat, served in a luxurious three-course experience.
Courses include:
- Crispy duck skin with signature sauces
- Spiced and smoked roasted duck slices
- Smoked Irish duck leg
A must-try highlight for celebratory dining in
Kuala Lumpur.
More detail about Asian Tavern, Chinese Fusion Restaurant & Bar
