|
Category |
Details |
|---|---|
|
Region |
Pomerol, Bordeaux, France |
|
Grape Blend |
~90% Merlot, ~7% Cabernet Sauvignon, ~3% Cabernet Franc |
|
Aromas |
Black cherry, plum, cocoa, truffle, earthy notes |
|
Palate |
Plush and generous with ripe dark fruit, silky texture, and depth |
|
Body & Acidity, Tannins |
Full-bodied, balanced acidity, smooth and polished tannins |
|
Decanting |
Recommended: 1–1.5 hours to soften and open aromatics |
|
Food Pairings |
Wagyu beef, lamb cutlets, duck confit, mushroom dishes |
|
Vivino Rating |
4.5 |
|
Wine Expert Ratings |
Wine Advocate 95 pts, James Suckling 96 pts, Vinous 94 pts |
Malaysia
