Our Thousand Layered Tripe is carefully selected from premium-quality beef, cleaned, and prepared into tender, multi-layered pieces ideal for a variety of culinary applications. Known for its unique texture and ability to absorb flavors, it is perfect for hotpot, soups, stir-fry, and traditional recipes. Hygienically processed and quick-frozen, it ensures consistent quality for both home and commercial kitchens.
Premium Beef Tripe: Selected for freshness, quality, and optimal texture.
Multi-Layered Cut: Retains the natural layers for a chewy, tender bite.
Flavor Absorbing: Perfect for soaking up sauces, spices, and broths.
Frozen for Freshness: Maintains natural flavor and texture through hygienic processing.
Versatile Use: Ideal for restaurants, hotpot shops, catering services, and home cooking.
Hotpot / Shabu-Shabu: Adds a tender, flavorful, and unique texture to broths.
Soups / Stews: Enhances slow-cooked dishes with chewiness and rich taste.
Stir-Fry: Quickly cook with vegetables, garlic, chili, or sauces for a savory dish.
Traditional Recipes: Excellent for classic dishes that highlight beef tripe.
High-quality beef tripe with consistent preparation
Maintains natural layers for optimal texture
Quick and convenient to cook
Frozen-packed for hygiene and long-lasting freshness
Reliable supply suitable for restaurants, catering, and B2B operations
Malaysia
