Our New Zealand Lamb Strip is made from premium, grass-fed lamb sourced from New Zealand. Thinly sliced for convenience, it delivers a tender texture, natural aroma, and rich lamb flavor. Perfect for hotpot, stir-fry, grilling, or a variety of Asian and Western dishes, this product offers consistent quality for both home and commercial kitchens.
Premium Grass-Fed Lamb: Sourced from New Zealand for superior tenderness and natural flavor.
Thinly Sliced & Ready-to-Cook: Even slices ensure quick, uniform cooking.
Rich & Aromatic: Natural lamb aroma and taste, perfect for flavor-packed dishes.
Quick-Frozen Freshness: Processed hygienically and frozen to lock in freshness.
Versatile for All Kitchens: Suitable for restaurants, hotpot shops, catering, and home use.
Hotpot / Shabu-Shabu: Cooks instantly to tender, juicy slices.
Stir-Fry: Perfect with vegetables, sauces, or spices for a rich meal.
Grill / BBQ: Lightly season and grill for a smoky, flavorful result.
Claypot / Soups: Adds depth and aroma to slow-cooked dishes.
High-quality New Zealand lamb
Consistent slicing for fast cooking
Natural tenderness and rich flavor
Frozen-packed for hygiene and freshness
Reliable supply and competitive pricing for B2B orders
Malaysia
