|
Category |
Details |
|---|---|
|
Region |
Pomerol, Bordeaux |
|
Grape Blend |
Merlot-dominant (approx. 90%) with small % of Cabernet Sauvignon & Franc |
|
Aromas |
Black cherry, plum, mocha, truffle, graphite |
|
Palate |
Silky and rich, with dark fruits, cocoa, spice, and smooth tannins |
|
Finish |
Polished and persistent, with a mineral edge and soft oak |
|
Vintage Conditions |
Great – A cooler year with good structure, freshness & aging potential |
|
Decanting |
1 to 1.5 hours recommended |
|
Food Pairings |
Wagyu beef, mushroom risotto, duck confit, truffle pasta |
|
Vivino Rating |
4.4 / 5 |
Malaysia
