100L High Quality Mini Beer Brewery Equipment for Restaurants

100L High Quality Mini Beer Brewery Equipment for Restaurants：

Usually, there will be a mash/lauter tun, a brew kettle/whirlpool tank, and a hot water tank. But this depends on the size of brewhouse and the batch you want to brew per day. The structure of our brewhouses are custom designed and built to order and to your specific floor plan and brewing process needs.  

All the tanks certified stainless steel material for all tanks, with 100% TIG welded joints and seams with sanitary interior polish.  All tanks use Tri-clamp connections, are designed for up to 14.7 PSI and tested at 30 PSI.  

The Advantages of Our Beer Equipment:

1. Roughness is less than 0.22μm

2. Without any dead corner

3. Discharge with rotation

4. Multi-stage cooling jacket can save more energy

5. Various heating methods (electric heating, gas heating, steam heating)

6. Filter plate (unique design with back taper)

7. Churn (manual, semi-automatic, top stirrer and bottom stirrer)

8. We have sufficient spot goods, conventional criteria beer brewery equipment and we can deliver the goods within 3 days after signing the contract and remittance.

9. Our brewery equipment is mainly used in brewing of beer, stout and rum. Besides, the product made by our equipment is tasty and fragrant.

Parameter：

Beer equipment advantages:

1). High cost performance.

2). Good abrasion resistance materialcopper beer equipment.

3). We all adopt SUS304 to produce our equipment. The inner jacket and seal head of the tanks are all 3.0mm.
The external jacket is 2.0mm. It ensure the good pressure resistance and good abrasion resistance.

4). Polishing accuracy up to Ra0.4μ m.

5). Strict tank pressure test.

6). Energy conservation and pollution emissions.