Texture & flavour: Smooth yet firm, creamy mouth-feel; flavour combines buttery, nutty, earthy and mildly tangy notes - considered one of the mildest blue cheeses
Culinary uses: Excellent for cheese boards, pairing with fruits/ nuts/ bread, slicing for gourmet platters; also suited for sauces or melting applications albeit it does not 'stretch' like some melting cheeses.
