Texture & profile: "pasta filata" stretched-curd cheese, typically semi-hard when sliced, with long fibres and smoky aroma; ideal for melting, slicing, or cubing
Applications: ideal for piaaz, pasta, gratins, sandwiches, cheese boards - especially suited in kitchens that demand authenticity, convenience and smoked flavor
Frozen format reduces waste, enables portion control, and keeps high quality for food service & catering operations
