Degree
Bachelor of Patisserie Arts (Honours) | Taylor's University
Bachelor of Patisserie Arts (Honours) | Taylor's University

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Bachelor of Patisserie Arts (Honours) | Taylor's University

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Category: Degree Available
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Specifications
  • Province/City: Kuala Lumpur
  • Language for Teaching: English
  • Course Start Date: Feb
  • Course Start Date: Apr
  • Course Start Date: Sept
  • Course : Degree
  • Country: Malaysia
  • Annual Course Fees : Between RM 20k - 40k
Description

Bachelor of Patisserie Arts (Honours) Taylor's University

Duration
3 years
Mode
Physical
Campus
Subang
Medium
English
Intake
Feb, Apr, Sep

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Step 2
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Student Type

Domestic Student
Malaysian Citizen
International Student
Non-Malaysian Citizen

Entry Requirement

UEC
Pass with min. 5Bs
A-Level
Min. DD
STPM
Min. CC
Pre-U
Pass with min. CGPA 2.00/ Pass Diploma in Culinary Arts/ Pass Advanced Diploma in Patisseries & Gastronomic Cuisine
ATAR
Min. ATAR 55
Other Qualification
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PTPTN Loan Selection

Not Applicable
No PTPTN loan available

Exclusive Grab Voucher

Exclusive Grab Voucher
RM 100

Fee Breakdown

Tuition Fee
RM 12,900
Food Handler Certification, TTUC Registration Fee, Knife Set & Uniform
RM 3,960
Deposit
RM 0
Application Fee
RM 500
Scholarship
- RM 0
PTPTN Loan
- RM 0
Voucher
- RM 0
Total Payable
RM 15,300
Benefits via E-Square Application:
  • Scholarship up to RM 0
  • Voucher: RM 0

Course Structure

Year 1
  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Celebration and Designer Cakes
  • Advanced Boulangerie
  • Science of Baking
  • Asian Patisserie and Desserts
Year 2
  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Sensory Evaluation of Food
  • Food Business Management
Year 3
  • Research Project
  • Culinary Product Development
  • Creative Modern Pastry
  • Internship

Future Career Prospects

Main Directions
  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
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