Premium Deep-Sea Nutrition Natural Ocean Harvest
Description:
Wild Golden Sea Cucumber, known in Chinese as 金赤参, is a rare and highly prized species of sea cucumber harvested from the pristine, cold waters of the deep ocean. Naturally golden-brown in color, this variety is celebrated for its firm texture, rich collagen content, and exceptional nutritional value.
Unlike farmed varieties, Wild Golden Sea Cucumbers grow in their natural marine environment, feeding on organic plankton and minerals from the seabed. This gives them a distinct ocean aroma and a dense, meaty texture after rehydration — ideal for high-end cuisine and traditional tonic soups.
Key Features:
100% Wild-Caught, naturally sun-dried
Rich in collagen, protein, and essential amino acids
Low in fat and cholesterol — a healthy delicacy
Excellent for skin nourishment, energy restoration, and joint health
Free from artificial additives or preservatives
Appearance & Texture:
Golden to reddish-brown exterior, thick body wall, and smooth surface. After soaking and cooking, it becomes tender yet chewy, maintaining its shape beautifully in soups and stews.
Serving Suggestions:
Perfect for premium Chinese dishes such as braised sea cucumber with abalone, herbal chicken soup, or double-boiled tonic broth.
Storage:
Keep in a cool, dry place. Once rehydrated, store in the refrigerator and consume within 2–3 days
Malaysia
