|
Category |
Details |
|---|---|
|
Appellation |
Saint-Émilion, Bordeaux, France |
|
Classification |
Premier Grand Cru Classé |
|
Grape Blend |
~35% Cabernet Sauvignon, ~35% Cabernet Franc, ~30% Merlot |
|
Tasting Notes |
Dark berries, plum, cedar, graphite, violets, with silky tannins and a long elegant finish. |
|
Body & Acidity |
Full-bodied, firm tannins, fresh acidity. |
|
ABV |
~14% |
|
Drinking Window |
2020–2050 |
|
Food Pairings |
Roast lamb, beef Wellington, venison, duck breast, truffle dishes, aged cheeses |
|
Professional Ratings |
WA: 96+, WS: 96, JS: 98, Decanter: 97 |
Malaysia
