8D7N Cuba The Pearl of the Caribbean
Day 1: Arrive Havana (HAV)
On arrival at José Martí International Airport, transfer to Havana hotel check in and rest.
Day 2: Havana City
After breakfast, proceed to city tour of modern, metropolitan and old Havana. Visit the museum of the city “Palacio de los Capitanes Generales”. Continue to San Francisco de Asis square, Old Square, the Arms Square and the Cathedral Square. Visit Havana Club Rum Museum (or “Conde de Villanueva” if closed). Visit Colon Cemetery.
Meals: Breakfast, Lunch, Dinner
Day 3: Havana – Las Terrazas – Soroa – Havana
After breakfast, depart to Las Terrazas Touristic Complex for lush forest, waterfalls, natural pools, wildlife & coffee plantations. Visit coffee house (La Casa de Maria), stroll San Juan River. Continue to Soroa for Castillo de las Nubes, Orchidarium and waterfalls.
Meals: Breakfast, Lunch, Dinner
Day 4: Havana
Hemingway tour with visit to Hemingway’s Museum, Cojimar, El Morro Castle. Lunch at Ambos Mundos Hotel terrace in Old Havana, free time in Old Havana by night.
Meals: Breakfast, Lunch, Dinner
Day 5: Havana – Santa Clara – Sancti-Spiritus
Visit Montemar National Park, Fiesta Campesina, Crocodile Breeding Farm. Continue to Santa Clara, Revolution Square, Che Guevara Mausoleum, free time at Central Park.
Meals: Breakfast, Lunch, Dinner
Day 6: Sancti-Spiritus – Trinidad
Sightseeing in Sancti Spiritus: Yayabo Bridge, Serafin Sanchez Park, Camejo Square, Iglesia Parroquial Mayor. Stop at Manaca Iznaga Farm and Sugar Mills Valley en route to Trinidad. Evening free time in colonial area.
Meals: Breakfast, Lunch, Dinner
Day 7: Trinidad
Walking tour including Palacio Cantero Museum, watch tower, La Canchanchara Bar with live music and cocktail. Free time for shopping.
Meals: Breakfast, Lunch, Dinner
Day 8: Trinidad – Cienfuegos – Varadero – Havana
Walking tour in Cienfuegos boulevard, visit Tomas Terry Theater, stroll Central Park, then transfer to airport for departure.
Meals: Breakfast