This cute, round matcha red bean ball bun is soft and fluffy, with a gentle matcha aroma in the outer layer and a soothing matcha-green tone overall. The top is baked to a smooth golden-brown finish, then lightly sprinkled with sesame seeds. Inside, sweet and silky red bean paste adds a comforting richness, perfectly balancing matcha’s mild, refreshing bitterness. Every bite feels light, cozy, and satisfying.
Best enjoyed fresh within 2–3 days of purchase. Store in a cool, dry place. For longer freshness, refrigerate and warm slightly before eating.
Flour, matcha powder, red bean paste, butter, eggs, sugar, yeast, sesame seeds
Available daily at our bakery - Order online for convenient pickup or delivery
More detail about Guan Bee Pastry Sdn Bhd
Malaysia