This round, soft bun has a light purple top with a natural cracked pattern, making it look as special as it tastes. Made with taro and purple sweet potato, it brings a mild, creamy flavour and a fluffy bite that’s comforting and not too sweet.
Best enjoyed fresh within 2–3 days of purchase. Store in a cool, dry place. For longer freshness, refrigerate and warm slightly before eating.
Flour, taro, purple sweet potato, butter, eggs, milk, yeast, sugar
Available daily at our bakery - Order online for convenient pickup or delivery
More detail about Guan Bee Pastry Sdn Bhd
Malaysia