Spreads

In baking, different spreads and sauces are used to add flavor, texture, and richness to breads, cakes, and desserts. Common types include:

• Peanut butter – a thick, creamy spread made from ground peanuts. It has a nutty, salty-sweet taste and is used in cookies, fillings, or toppings.
• Nutella – a sweet hazelnut cocoa spread. It is smooth, chocolatey, and perfect for pastries, crepes, or swirls in cakes.
• Chocolate sauce or spread – made from chocolate, sugar, and cream or oil. It is used for drizzling, glazing, or layering in desserts.