Description
In baking, many biscuits are used for crusts, toppings, and decoration. Common types include:
- Oreo – chocolate sandwich cookies, used whole or crushed.
- Biscoff / Lotus – caramel-flavored biscuits, often crushed for crusts or toppings.
- Tiger / Marie – light milk biscuits, great for cheesecake bases or layered desserts.
- Pretzels – twisted salty biscuits, sometimes added for crunch or dipped in chocolate.
Different biscuits add flavor, texture, and creativity to baked goods.
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Malaysia
