Spring Onion, also known as Scallion or Green Onion, is a leafy vegetable with a mild onion flavor. Both the green leaves and white stalk are edible and often used as garnish or flavoring in soups, noodles, stir-fries, and omelets. It adds freshness, aroma, and color to dishes.
Key Features:
Mild onion taste
Edible green leaves and white base
Commonly used in Asian and Western cooking
Great for soups, noodles, fried rice, and omelets
Rich in antioxidants and vitamins
Malaysia
