Thai Bird’s Eye Chili, also known locally as Cili Api Siam, is a very small and extremely spicy chili variety imported from Thailand. It is well known for its intense heat and vibrant aroma, making it a favorite in Thai, Malay, and fusion cuisines. Often used in sambal, stir-fries, tom yum, and dipping sauces.
Key Features:
Imported from Thailand
Very spicy and aromatic
Small in size but packs a strong heat
Great for sambal, tom yum, stir-fry, and sauces
Used in Thai, Malay & Southeast Asian dishes
Malaysia
