Green Bird’s Eye Chili, locally known as Cili Api Hijau, is a small but extremely spicy chili widely used in Southeast Asian cooking. It delivers a sharp heat and fresh aroma, perfect for sambal, sauces, soups, stir-fries, or as a spicy garnish. A little goes a long way!
Key Features:
Small size, intense heat
Fresh green color and strong chili aroma
Great for sambal, dipping sauces, soup, stir-fries
Can be used raw or cooked
Popular in Thai, Malay, and Indonesian dishes
Malaysia
