Carrots are crunchy, sweet root vegetables known for their bright orange color and high nutritional value. Rich in beta-carotene (Vitamin A), they are commonly used in salads, soups, stir-fries, juices, and snacks. Carrots can be eaten raw or cooked, making them a versatile ingredient in many cuisines.
Key Features:
Bright orange, crunchy texture
Sweet and mild flavor
Rich in Vitamin A, good for eyesight and skin
Can be eaten raw or cooked
Ideal for salads, soups, juices, stir-fries, and snack
Malaysia
