Melaka Chili is a local variety of fresh chili commonly grown in Malaysia, especially in the Melaka region. It is medium-sized with moderate to high spiciness, and is often used in sambal, curries, stir-fries, and traditional Malay dishes. It has a vibrant red or green color when fresh and delivers a bold chili flavor.
Key Features:
Locally grown in Malaysia
Medium size with moderate to spicy heat
Great for sambal, curry, stir-fried dishes
Fresh, aromatic, and flavorful
Used in traditional and modern cooking
Malaysia
