Fresh Chili refers to raw, unprocessed chili peppers commonly used in Southeast Asian cooking. They come in various types such as red chili, green chili, or bird’s eye chili (cili padi). Known for their spicy kick and strong aroma, they are used in stir-fries, sambal, curries, and as garnish.
Key Features:
Spicy and aromatic
Available in red, green, or small bird’s eye types
Can be used raw, chopped, or blended into sauces
Essential in sambal, curries, soups & stir-fries
High in vitamin C and antioxidants
Malaysia
