Chinese Celery, commonly known as Batang Sup in Malaysia, has thin, aromatic stalks and fragrant leaves. It has a stronger flavor than Western celery and is commonly used to enhance the aroma of soups, stir-fries, and meat dishes. Popular in Chinese and Southeast Asian cuisines.
Key Features:
Thin stems with strong herbal aroma
Often used as garnish or flavor enhancer
Great for soups, fried rice, stir-fries, and clear broths
Can be used raw or cooked
Fresh and rich in antioxidants
Malaysia
