Karachi Potatoes are fresh potatoes imported from Pakistan, known for their large size, firm texture, and light yellow skin. These potatoes have a slightly waxy texture, making them excellent for boiling, frying, or making stews and curries. A popular choice in commercial kitchens due to their yield and shelf life.
Key Features:
Imported from Pakistan (Karachi origin)
Light yellow skin, creamy interior
Firm and slightly waxy texture
Ideal for boiling, frying, curry, and stews
Long-lasting when stored in a cool, dry place
Malaysia
