Chinese Potatoes are fresh, firm, and versatile potatoes imported from China. They typically have a light brown or yellowish skin with smooth texture and creamy white flesh. Known for their mild flavor and good starch balance, they are ideal for boiling, frying, mashing, or baking. Perfect for everyday cooking in both home and commercial kitchens.
Key Features:
Imported from China
Smooth skin, creamy white flesh
Mild taste with fluffy texture when cooked
Suitable for curry, soup, fries, mash & baking
Long shelf life when stored in a cool, dry place
Malaysia
