Garlic is a kitchen essential with a strong aroma and pungent flavor. It is widely used in cuisines around the world for stir-frying, roasting, seasoning, or pickling. Beyond its culinary uses, garlic is known for its health benefits such as boosting immunity, reducing blood pressure, and acting as a natural antibiotic.
Key Features:
Bold, pungent aroma and flavor
Versatile: usable in all kinds of cooking
Can be sautéed, roasted, pickled, or eaten raw
Long shelf life when kept dry
Recognized for natural health benefits
Malaysia
