Pickled Garlic is made by preserving whole or peeled garlic cloves in a mixture of vinegar, salt, and sometimes sugar or spices. It offers a tangy, mildly spicy, and slightly sweet flavor with a crunchy bite. Perfect as an appetizer, condiment, or side dish for rice, noodles, grilled meats, or salads.
Key Features:
Sweet, sour, and slightly spicy taste
Crunchy and tender texture
Ready to eat, no cooking needed
Great as a side dish or palate cleanser
Long shelf life due to pickling process
Malaysia
