Burma Small Shallots, imported from Myanmar, are known for their small, oval-shaped bulbs and light reddish-purple skin. They offer a mild, slightly sweet flavor and are widely used in everyday cooking — especially for frying, stir-frying, soups, and sambal. With moderate moisture, they store well and are ideal for both household and commercial kitchens.
Key Features:
Small, oval-shaped shallots
Light pinkish to purplish skin
Mild, fragrant taste
Great for stir-fries, sambal, soups, and frying
Long shelf life when stored properly
Malaysia
